Next Date: Saturday January 18th at 2:30pm
Location: Northwest 8189 Cambie St. Vancouver

Bring your friends along to this small exclusive event hosted by Monica Tang of Level V Bakery, and indulge on dainty delicious vegan desserts and pastries that are of the extraordinary and outstanding savoury items prepared by Tommy Nguyen.

Please click the image below to purchase your tickets on Eventbrite!
Click to participate as an individual or a group.


Matcha macaron – french macaron with matcha buttercream
Buttermilk scone – freshly baked scone accompanied with coconut cream and strawberry compote
Almond croissant – crispy croissant covered with almond paste and sliced almonds
Blueberry lavender handpie – lavender infused blueberry compote encased in a little envelope of pie
Lemon meringue tart – lemon curd in a tart shell with a dollop of meringue
Coconut mochi muffin – like a mochi but baked

Unclassic Ham Sandwich – vegan ham, chao cheese, pesto, and mayo
Grilled Cheese Sandwich – BBQ Jackfruit, mushrooms, and caramelized onions enclosed in a crispy cheese sandwich
Truffle Mac n Cheese – 5 different kinds of mushrooms, vegan bacon, with homemade cashew macadamia nut cheese