Next Date: Saturday October 19th at 2:30pm
Location: Northwest 8189 Cambie St. Vancouver
Bring your friends along to this small exclusive event hosted by Monica Tang of Level V Bakery, and indulge on dainty delicious vegan desserts and pastries that are of the extraordinary and outstanding savoury items prepared by Tommy Nguyen.
Please click the image below to purchase your tickets on Eventbrite!
Click to participate as an individual or a group.
– Pecan Pie Cheesecake – your two favorite classics in one bite
– Mini Mont Blanc Mountain – creamy chestnut paste on top of a sweet crunchy cookie
– Chocolate Dipped Orange Cranberry Biscotti – classic crunchy cookie perfect with tea
– Sweet n Salty Mousse Parfait – vanilla custard, decadent chocolate mousse, and gooey salted caramel drizzle
– Rustic Pear Galette – cinnamon and pear encased in a pastry crust
– Halloween Pumpkin Spice Swiss Roll – chocolate cake rolled with pumpkin cream cheese frosting
– Wellington – galore of mushrooms encased in puff pastry
– Roasted Root Vegetables – seasonal harvest vegetables
– Vegan Lasagna – layers of veggies, pasta, homemade tomato sauce, and homemade vegan macadamia nut/brazil nut cheese!