Next Date: Saturday January 18th at 2:30pm
Location: Northwest 8189 Cambie St. Vancouver
Bring your friends along to this small exclusive event hosted by Monica Tang of Level V Bakery, and indulge on dainty delicious vegan desserts and pastries that are of the extraordinary and outstanding savoury items prepared by Tommy Nguyen.
Please click the image below to purchase your tickets on Eventbrite!
Click to participate as an individual or a group.
– Matcha macaron – french macaron with matcha buttercream
– Buttermilk scone – freshly baked scone accompanied with coconut cream and strawberry compote
– Almond croissant – crispy croissant covered with almond paste and sliced almonds
– Blueberry lavender handpie – lavender infused blueberry compote encased in a little envelope of pie
– Lemon meringue tart – lemon curd in a tart shell with a dollop of meringue
– Coconut mochi muffin – like a mochi but baked
– Unclassic Ham Sandwich – vegan ham, chao cheese, pesto, and mayo
– Grilled Cheese Sandwich – BBQ Jackfruit, mushrooms, and caramelized onions enclosed in a crispy cheese sandwich
– Truffle Mac n Cheese – 5 different kinds of mushrooms, vegan bacon, with homemade cashew macadamia nut cheese