Next Date: September 1st at 2:30pm
Location: Northwest 8189 Cambie St. Vancouver

Bring your friends along to this small exclusive event hosted by Monica Tang of Level V Bakery, and indulge on dainty delicious vegan desserts and pastries that are of the extraordinary and outstanding savoury items prepared by Tommy Nguyen.

Please click the image below to purchase your tickets on Event Brite!
Click to participate as an individual or a group.


Salted Caramel Macaron – aquafaba macaron filled with salted caramel buttercream
Baileys Chocolate Cupcake – chocolate cupcake with vegan Bailey’s buttercream frosting
Strawberry Basil Scone – strawberry scone accompanied with fresh chopped basil
Smore Donut – mini chocolate cake donut topped with chocolate glaze, graham cracker crumbs, Dandy’s marshmallows and smoked sea salt
Raspberry Napoleon – flaky puff pastry layered with raspberries and coconut chantilly cream
Mini Matcha-misu Bite – (matcha version of the tiramisu) matcha cake soaked with matcha, and matcha coconut chantilly cream

Chicken & Waffle – mini buttermilk waffle with crispy crusted tofu nugget
Salmon Creamcheese Lox – homemade cashew cream cheese with carrot sliced salmons on a bagel
Breakfast Sandwich – tofu cutlet with crispy hashbrown on a English muffin

3 types of tea from Bayswater Tea Co.