Next Date: Saturday February 15th at 2:00pm
Location: Northwest 8189 Cambie St. Vancouver

Bring your friends along to this small exclusive event hosted by Monica Tang of Level V Bakery, and indulge on dainty delicious vegan desserts and pastries that are of the extraordinary and outstanding savoury items prepared by Tommy Nguyen.

Please click the image below to purchase your tickets on Eventbrite!
Click to participate as an individual or a group.


Pomegranate Rose Macaron (gf)french macaron with pomegranate molasses and rose water
– Chocolate Mousse (gf) –
aquafaba mousse with fresh raspbrries and coconut cream
– Coconut Hojicha Mochi Muffin (gf)
chewy and crunchy muffin with hojicha from Whisk Matcha
– Buttermilk scone
classic scone served with peach passionfruit jam and coconut cream
– Hazelnut Croissant
“nutella” filled croissant and hazelnuts on top
– Blueberry Lavender Donut
blueberry cake donut with a lavender glaze

King Scallops (gf) – pan seared king oyster mushrooms with (edamame, basil and cashew) puree, and garnished with mushroom bacon, cherry tomatoes, and radish.
Tofu Taro Halo (gf)– crispy tofu nugget with taro ring, roasted winter squash, and cauliflower.