My name is Monica and I am the head baker, cake artist, and owner of Level V Bakery. I have been vegetarian since mid 2014, and vegan since 2015! I am here to prove to you and your omni friends, that vegan desserts can taste awesome too.
I am self taught and started baking from my home back in 2017.
Fresh out of UBC, I had worked as a Quality Assurance Coordinator for 7 years in food manufacturing facilities. While working there, I started my side-hustle journey, Level V Bakery, in 2017. After sustaining Level V Bakery for almost two years, I had an opportunity to become the head baker at Bonus Bakery. I baked there full time for eight months while still keeping my own business on the side.
I have partnered with Kimmy owner of Whisk Matcha Premium Cafe at the end of 2019, and have now opened our cafe & bakery located at 39 Kingsway in the heart of Mount Pleasant.